Friday, August 5, 2011

(Hot!) Fudge Friday!

Inspired by this:


I made a peanut-free version today for the back to school luncheon for the teachers at one of local schools...


I used the simple directions from Baked Perfection, but adapted as follows:


1 box of your favorite brownie mix (I used Risa's suggestion of Ghiradelli, and it was perfect!)
1/2 cup (I didn't measure, I just took them straight out of the bag) semi-sweet chocolate chips
3/4 cup Hershey's hot fudge

After warming the hot fudge, I funneled it into one of those small plastic bottles with a small tip (you can find in baking section of walmart/hobby lobby/party city type stores) and filled the brownies this way.

I had a little fudge left in the bottle after my second batch, so I did a quick pass over the brownies just for fun.

Of course I had to sample one (or two) before sending the majority off to the luncheon, but if you need a quick and easy fudge/chocolate fix...this.is.it.

Thanks Risa for the inspiration!